Biryoha bisangiwe

Our recipes "taste better when shared"

Lucki Rice tastes best when shared with family, so try some of our delicious and nutritious recipes!

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Nutrition for growing children.

Chicken Biryani,

 Lucki style

Make this delicious dish at home

Ingredients

(Serves 1 to 2)

— 100g of Lucki Basmati Rice

— 200ml of water

— 2 tsp olive oil

— 1/2 an onion chopped finely

— 200g chicken cubed

— 20g ginger

— 5g curry powder

— 4g dark soy sauce

— 3 cloves fresh garlic

— 1 bunch coriander crushed

— 1 pinch of salt

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1

2

Cook

Wash rice and rinse well. Bring water to boil in a pot, then add the rice and cook on low heat for ~30 min.

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Meanwhile start frying onions in a pan with olive oil, stirring on low heat for 5 min or until softened.

Then add chicken, ginger, curry powder, soy sauce, garlic, and salt. Stir and cook until the onion becomes golden and the chicken is cooked through.

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Drain the water from the pot then put the cooked rice into the pan. Add half the coriander, and stir together for 2-3min. Serve and garnish with the remaining coriander.

3

Vegetable Rice 

à la Lucki

Make this nutritious dish at home

Ingredients

(Serves 1 to 2)

— 100g of your favourite Lucki rice

— 200ml of water

— 2 tsp olive oil

— 1/2 an onion

— 50g of carrots

— 100g potatoes

— 50g of green peppers

— 50g of green beans

— 1 bunch coriander crushed

— 1 pinch of salt

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1

2

3

Cook

Wash and rinse rice well. Bring water to boil in a pot, then add the rice and cook on low heat for ~30 min.

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Meanwhile start frying onions in a pan with olive oil, stirring on low heat for 5 min or until softened. Then add carrot and potatoes and continue stirring for 5 min. Then add green peppers, green beans, and salt, and cook until tender.

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Drain the water from the pot then put the cooked rice into the pan. Add half the coriander, and stir together for 2-3min. Serve and garnish with the remaining coriander.

Lucki

White Rice

Make this simple & fresh dish at home

Ingredients

(Serves 1 to 2)

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— 100g of your favourite Lucki rice

— 200ml of water

— 1 table spoon of olive oil

— 1 pinch of salt

— 1 bunch coriander crushed

1

2

3

Cook

Wash and rinse rice well. Bring water to boil in a pot, then add the rice.

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Add olive oil and salt, then cook on low heat for ~30 min.

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Drain then serve with fresh coriander garnish, piping hot!